Our work kitchen has been under renovation for the past month, and it's finally nearing completion. We've been using a meeting room as the break room, which has serious limits on what can be prepared, due to lack of running water. As the new kitchen is finished, however, one of my coworkers sent an email to the "company mother" asking her to send out an email on "helpful tips to keep our new kitchen sparkling," since there are some.... less than clean-minded folk who work here.
One of the suggestions was "how to and how not to use the ice machine," as people would constantly pull out the ice tray on the old machine and rummage about with their bare hands, then not put it back in properly, so no more ice would be made. My mind, of course, took it in entirely a different direction:
One of the suggestions was "how to and how not to use the ice machine," as people would constantly pull out the ice tray on the old machine and rummage about with their bare hands, then not put it back in properly, so no more ice would be made. My mind, of course, took it in entirely a different direction:
You wouldn't think you'd have to specify this, but it might not hurt to do so....
:-)
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